Musings About Marketing from Restaurant Industry Leaders
This year’s Fall Marketing Executives Group Conference (MEG) was billed as “big ideas for marketing executives short on time” and it lived up to the description. Within a span of 24 hours, a range of speakers from the restaurant industry and beyond shared stories, advice, and results about their marketing efforts. Here’s a slideshow of some of the best bits:
- Building Brands by Creating Content — from iMedia Brand Summit
- Leadership Lessons from 2013 National Restaurant Association Show
- Nine Tenets for Retail ins 2013 — from National Retail Federations BIG Show