11.042013

musings about marketing from restaurant industry leaders

This year’s Fall Marketing Executives Group Conference (MEG) was billed as “big ideas for marketing executives short on time” and it lived up to the description.  Within a span of 24 hours, a range of speakers from the restaurant industry and beyond shared stories, advice, and results about their marketing efforts.  Here’s a slideshow of some of the best bits:

other slideshows:

, , , , , , , , , , ,