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america’s next great restaurant episode six recap

by denise lee yohn on April 11, 2011 · 1 Comments · in brand touchpoints, business

DLYohn America’s Next Great Restaurant 04.10.11 Episode 6 Recap from Denise Lee Yohn on Vimeo.

also see:

  • why the “customer is always right” isn’t always so — episode 5 recap
  • 3 keys to success as a fast casual restaurant — episode 4 recap
  • intro to the show
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Tagged with: America's Next Great Restaurant • Bobby Flay • Chipotle • Curtis Stone • denise lee yohn • fast casual restaurants • Lorena Garcia • NBC • operational excellence • QSR • restaurant branding • Steve Ells
 

One Response to america’s next great restaurant episode six recap

  1. america’s next great restaurant episode seven recap | Wordwide News Exposed says:
    April 18, 2011 at 10:27 am

    [...] how attention to detail can make or break a business — episode 6 recap [...]

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